Zum Inhalt (Access key c)Zur Hauptnavigation (Access key h)Zur Unternavigation (Access key u)

Privacy setting

We use cookies on this website that are necessary for the operation of the website and therefore cannot be deselected. If you would like to know which cookies these are, you will find them listed individually in the privacy policy. Our website continues to use external components (YouTube videos), which also set cookies. By loading external components, data about your behavior can be collected by third parties, which is why we need your permission. Without your permission, there may be restrictions on content and operation. You can find detailed information in our privacy policy.

Palm oil

The yellow shimmering palm oil and its fractions are mainly used as cooking fat for cooking, frying and deep-frying due to their excellent heat and oxidation stability.

Product overview

All products are available in both organic and conventional quality.

Product

Applications

Crude Palm Oil
36°C / 97°F

Frying, baking, soaps and detergents, and as nutritious supplement.

Soft Palm Oil Shortening
32°C / 90°F

Soft cookies, soft filling, bread, cakes, frying, and as flavor carrier.

All purpose Palm Oil Shortening
36°C / 97°F - 38°C / 100°F

Medium hard cookies, dry cereal, bread, medium hard filling, dry mixes, baby formulas, dairy sustitutes, and soap.

Palm Oil Shortening
39° / 102°F

Doughnuts, hard, cookies, hard filling, icings, bread biscuits, frying and soap.

Palm Oil Shortening
42°C / 108°F

Hard stock, biscuits, instant soup, nut butters, crackers, nutrition bars, microwave popcorn and soap.

Palm Oil Shortening
45°C / 113°F

Blends for margarine, frying, and for soap and cosmetics. Instant soups, nutrition bars, crackers, nut butters, microwave popcorn.

Palm Oil
38°C / 100°F

Blends, shortenings and margarine, in friers, blends soap and cosmetics.

Soft Palm Stearin
48°C / 118.4°F

Hard stock, instant soups, nut butters, processed meat, and candle making.

Mid-Hard Palm Stearin
52°C / 126°F

Hard stock, instant soups, nut butters, processed meat, and candle making.

Hard Palm Stearin
54°C / 128°F

Hard stock, instant soups, nut butters, processed meat, and candle making.

Palm Olein
19°C / 66°F

Cooking oil, frying, and nut coatings.

Super Olein IV 62
8-12°C / 46.4-53.6°F

Frying, Bakery, Confectionary.

High Oleic
28-32°C / 82.4-89.6°F

Cooking oil, margarines and Frying,

From the soil to the market

Application areas of our products

Palm oil and palm kernel oil are widely used in the food sector. In this context, palm oil and its fractions are mainly used as edible fat for cooking, frying and deep-frying due to their excellent heat and oxidation stability. We manufacture a wide range of products with ideal application properties.

Organic food

Plant-based food

Confectionery

Bakery

Culinary

Special human nutrition

Cosmetics

Animal feed

Let us advise
you now!