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Palm kernel oil

The water-clear palm kernel oil, which is pressed from the kernels of the fruit, and its fractions are characterized by good oxidation stability, but melt and crystallize faster than palm oil.

Product overview

Product

Application

Crude Palm Kernel Oil
MP 25°C / 77°F

Cosmetics, soaps, and for the oleochemical industry in general. It is a substitute for coconut oil.

Palm Kernel Stearin
MP 33°C / 91°F

Cocoa butter icing, covertures, and for lip balm and lipstick

Palm Kernel RBD
MP 25°C / 77°F

Fillings for cookies and chocolate, margarine mixes, ice cream and soap.

Palm Kernel Olein
MP 23°C / 73°F

Biscuit and cracker, spraying oils, covertures, and filling.

Oil Content > 8%
Crude Protein > 14%

Crude Fibre > 15%

Animal Feed

From the soil to the market

Organic food

Plant-based food

Confectionery

Bakery

Culinary

Special human nutrition

Cosmetics

Animal feed

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