Our products
Our assortment
Palm oil
The yellow shimmering palm oil and its fractions are mainly used as cooking fat for cooking, frying and deep-frying due to their excellent heat and oxidation stability.Palm kernel oil
The water-clear palm kernel oil, which is pressed from the kernels of the fruit, and its fractions are characterized by good oxidation stability, but melt and crystallize faster than palm oil.
Recipes
Classical pound cake
Your customers will love it – juicy, aromatic consistency – sustainably good! Our FreshPalm© can fully demonstrate its natural functionality in sponge cake recipes. In particular, the whipping behavior and the good emulsifying ability should be mentioned here.
Dark praline with vegan raspberry yoghurt filling
With vegan chocolates you sweeten your life without regret! Our FreshPalm© is a universal filling fat with similar properties to clarified butter - only vegan.Vegan granola bar
Those who play sports need energy - vegan, sustainable, strong! FreshPalm© is the ideal vegetable fat for the production of cooked binding masses for tasty muesli bars.
Vegan hazelnut/chocolate cream
A freshly baked roll with vegan spread - the enjoyable start to the morning! Our FreshPalm© is a smooth fat that gives spreads good spreadability.
Application areas of our products
Palm oil and palm kernel oil are widely used in the food sector. In this context, palm oil and its fractions are mainly used as edible fat for cooking, frying and deep-frying due to their excellent heat and oxidation stability. We manufacture a wide range of products with ideal application properties.
Organic food
Plant-based food
Confectionery
Bakery
Culinary
Special human nutrition
Cosmetics
Animal feed
Let us advise
you now!